Owned and operated by the folks from Clover Bar Feed Mill (Doug Verstraete) Boasting over 40 years of experience in the
livestock & livestock feed and veterinary supply business.
You may require a larger van or light truck for transporting machines and stock and you might even require a vehicle with a refrigeration compartment.Professional Fees, Licenses and PermitsYou will be applying for licenses and permits in order to set up a legal operation that is in compliance with local regulations. You may also require the services of an accountant, an attorney or other professionals during the process of setting up your vending business.StockDon't forget that most of the time the machines that you are likely to purchase are empty and you will therefore need to buy stock for them. This can represent a considerable startup cost at first as you will certainly be looking to buy your inventory in bulk in order to save money.Marketing and BrandingIn order to get started making money with vending machines you will need to secure your first few locations. The initial marketing of your vending business may require some spending on advertising.
At a minimum you will want to get a logo designed and have a set of business cards made up.
Promotion: link popularity: reciprocal links: link exchange
Now having entered into the broad world of
livestock marketing. We like to think of ourselves as "The Alternative" to
livestock marketing and have aligned ourselves with important "key order
buyers" as well as great support from our local "private buyers" for all
cattle, sheep & goats, and horses.
Our team of professionals place strong
emphasis on customer (farmer, livestock producer, hobby farmer, rancher)
service. Our new, bright, livestock ring and our system of sorting and
presenting the livestock coupled with our system of selling are all
products of our commitment to customer service.
Our team of professionals
includes over 100 years of combined experience in livestock and farm
auctions.
If you have any questions
or inquiries about your livestock (cattle, sheep & goats, horses) or about
a farm or acreage sale, feel free to phone one of our fieldmen or phone
Doug in the office at 662 - 9384.
Now assembling sows and boars every second Wednesday. Paying
competitive prices and paid the same time as hogs are dropped off.
Phone our fieldman, Miles Buswell (656-2405) for arrangements or
inquiries.
Where Are We
Located? Tofield is approximately 60 km (40 miles) southeast of Edmonton on
Highway 14. You will find us on the service road of businesses (in four
green metal-sided buildings) on the north side of the highway at the
eastern end of town.
